You don’t need to have a vegetable garden to grow this super sweet vegetable that is perfect for making salads

Spring is now well advanced and many of us love to cultivate the vegetable garden and plants. Not all Italians, however, have enough space to keep tomatoes and salad and we often have to give them up. It is true that more and more people are choosing to grow small fruits and vegetables in pots on the balcony, but it is not always possible to do so.

Today, therefore, we want to reveal a little secret for those who love gardening and have no space. We will explain why it is not necessary to have a garden to grow this delicious vegetable cooked or raw, in salads or grilled.

A perfect technique for any situation

Most of the plants need to live in the earth and to remain in the open air. With a little good organic fertilizer we can achieve incredible results and mature, nutritious vegetables. If, however, we have neither space nor time, we can discover the cultivation in pots, perfect and necessary for some vegetables.

This type of cultivation is the one traditionally adopted for a popular vegetable such as the Belgian endive. This broadleaf salad is also known as Belgian chicory and is characterized by a pale green color and a bittersweet taste.

The peculiarity of this vegetable is that it is grown in large pots in the dark of the cellars and under the stairs. If we have a basement or a rumpus room, this is the right place. It doesn’t have to be too hot or too dry, so even a boiler room is perfect. We can do like the Belgians, who often have huge crops of this vegetable in the cellar.

You don’t need to have a vegetable garden to grow this super sweet vegetable that is perfect for making salads

When the plants are green and large we will have to transfer our salad into a box. It is necessary to cut the leaves above the collar and then transplant it into a pot. We will have to place it 15 cm from each other and keep it in the dark and indoors.

After a month of cultivation we will see how our Belgian endive will have the traditional greenish white color and a very white heart. Now we can collect them by cutting them with a knife and use them for our recipes.

After the first harvest the roots will continue to grow leaves. We can use our belgian in different preparations, for example by cooking them on the grill. We can also eat them in quiches and on pizza, as well as to prepare a summer salad rich in vitamins.


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(The information in this article is for informational purposes only. We do not know the behavior of our readers towards tools in the home or in the garden. For this reason it is recommended to use the utmost caution and attention with tools for the home and garden. to avoid creating unpleasant accidents. In any case, it is strongly recommended to read the warnings regarding this article and the author’s responsibilities which can be consulted HERE”)