Besides the spring and the birthday of Benito Juarez the March 21st commemorates the French Bread Day, but to the surprise of many, this has nothing to do with French toast, since it refers to the jonquilwhat we usually eat in Christmas OR New Year. However, on this date the differences between this and French toast are clarified, which many of us know as French bread, but both are from France, they are.
There is a lot of confusion between the toasts and the baguette in terms of its history of commemoration, because while the French toast began to be consumed from the Middle Ages, when it was soaked in milk and honey was added with the intention of not wasting anything, the baguette came later, as it was first developed A, Austriain the middle of the 20th century, when steam ovens began to work.
The french toast, that we know as French bread It is a delicacy that can be eaten in the morning and can be combined with practically anything. Initially, the soft bread was soaked in milk with egg and rolled in cinnamon sugar, while the baguette is longer, without covering or filling, but with a crispy crust after undergoing the steam oven, which also leaves it with a soft crumb and leaky
What is the difference between French bread and baguette?
The french toast moreover, he tended to immerse himself in stews and soupswhich served to accompany some game birds and the recipe was modified, until reaching the one we know and as for the baguette, it was until September 13, 1993 when the French government recognized the official recipe for jonquil, but in United States was adopted March 21st as the official date to celebrate bread.
But today without wanting to belittle the jonquilwhich in theory is celebrated, we want to share with you the recipe for pan French oldest, that is toasts frenchbut with a few touches of oatmeal, so that if you want to have a snack, you can do it way healthy. Yes, because we respect the right of seniority and it is better to add this delicious sandwich to the celebration, just because many of us know it by that name.
Once clarified the differenceIt’s time for you to get to work with this recipewhich also carries coconut sugar, olive oil and a few flakes oatmealwhich makes your food much healthier and easier to digest than with the traditional recipe, which is with white bread. Finally, it must be said that sliced bread can be wheatwhich is also more nutritious for your stomach and liver. So take note!
- 1 egg
- 125 ml of milk
- 1 tablespoon coconut sugar
- 4 thick slices of sliced bread
- Olive oil
- Crispy oat flakes
How do you prepare?
- Beat the egg in a deep plate; add the milk and a tablespoon of coconut sugar
- Mix well and add a few drops of vanilla essence. Stir.
- Soak the slices of bread, one by one, in the mixture, letting them soak for a few moments.
- In a frying pan, with a little olive oilYou make each of the toasts looking for them to brown on all sides.
- Serve the toast with fresh strawberries (previously washed and chopped) and a few oat flakes.