Whole-grain pancakes with oatmeal, so you can give your breakfast a different twist

The pancakes are one of the most classic dishes when it comes to breakfastwho does not want to wake up and have a plate of delicious pancakes waiting for the morning, fortunately, there are hundreds of versions that we can try when it comes to this dish and today we will teach you how to prepare a slightly more nourishing than conventional pancakes, we are talking about pancakes made with wholemeal flour and oatmeal.

When using whole grains As the wheat and the oatmeal in our recipes we increase and improve the consumption of nutrients as the fiber, vitamins and mineralswe must remember that grains being refined and processed they become finer but at the same time they lose much of their nutritional contributionby using whole grains we are returning all those elements making our pancakes contain more nutrients.