Has it ever happened to you that, cooking Beansthese have been Burned? this unlucky accident is quite common, since beans require an amount of Water raised to be completely cooked and many times we miscalculate this ingredients so the beans end up burning, however, this is not the end of the world and we will tell you how to do it for get them back.
Check the status of your beans
The first thing you should do when you notice that your Beans have begun burn is to turn off the fireremove the be from kitchen and review the condition of your beans very carefully, since according to what your cooking level you must follow different steps, when checking the cooking of your beans you must do it very watch outavoiding stirring or shaking the contents of the pot too much.
Take the beans out of the pot
The next step is remove the Beans from the pot, with a spoon remove the superficial part of the beans slowlyit is important not scrape the bottom of the pot so as not to bring with it the burned part of the beans, this will contaminate with a smoky flavor and bitter to the rest of your legumes, so when you get to the bottom don’t scrape the beit is best to discard the part burned and wash the pot as soon as possible to avoid stain marks. burnt beans .
If your Beans are already cookedonce you have removed them from your initial container, you must put them in a new be and add a bit of Wateralso incorporate 1/4 teaspoon of sodium bicarbonatestir well and cook for 10 minutes to try to remove the smoky flavor of the burned beans, the baking soda is perfect for this purpose.
Beans still raw
If your Beans they still follow rawyou shall rinse your beans very well under running water, this will help eliminate the taste and smell that they acquired when they were burned, once they are ready you will have to place them again in enough clean water to cook them, also add a sprig of parsley OR epazoteas well as 1/4 teaspoon of baking soda of sodium, continue cooking this time making sure that they do not burn and taking care of the water level to prevent it from drying out.