What is the best fish to prepare a rich broth? check these options

Do fish soup It is not necessarily difficult, although it is important to pay attention to various details so that the flavor of the dish stands out and is not just a simple fish cooked in water. There is a wide variety of recipes with which you can achieve it, most of them of course focus on the sauce or sauce that is added to the preparation to give it better seasoning.

Others focus on the condiments, something very particular, because they are not what we usually choose for other dishes due to the subtle, but at the same time, penetrating flavor of the fish. Some of the most used are bay leaves, epazote, aromatic herbs, parsley or coriander, etc. But from what we shouldn’t forget Never is from fish we will choose.