To get to know the variety of fruits and vegetables in Mexico, you don’t have to go very far. It is enough to enter the markets or street markets of the place where we live, because believe it or not, in these stalls we can find the usual and even what we never thought possible that it even existed or that we could enjoy, as is the case of the fruits exotic, that have arrived in Mexico thanks to globalization, which has brought us both specimens and seeds to grow them here.
It is no secret that foreigners are surprised to see the gastronomic wealth that exists in Mexico. In fact, some influencers have recorded their reactions when tasting both the food and the beverages and of course the fruits. All with separate videos, because each of those foods, they can be enjoyed separately because there is a wide variety of them. just with the fruitwe could have breakfast, lunch and dinner a different one.
Chingu Friendfor example tried all kinds of fruits exotic for the first time, where experience it stole some tears from her and a few months later she shared this with her mom and sister, who came to visit her in Mexico. But they were not the only ones to try the fruits, so did the Russian friends of the channel ‘Russians react’, who had all kinds of experiences eating them.
What is jackfruit, how is it eaten and what are its benefits?
And in the midst of so much exoticism, a fruit stood out that left everyone with different opinions. It’s about the jackfruit either Jackfruit. Yes, that fruit that can be both yellow and white and that we can enjoy, either by the piece or in juices, smoothies and even in chips or curry. His origin is uncertain, but it is quite likely that his homeland is Malaysia or the woods of Ghats, India. However, in Mexico it is produced in the states of Nayarit Y Veracruz.
According to Larousse Kitchen, the tree it grows in warm and humid regions and can reach up to 25 meters in height. Each tree produces between 20 and 25 fruits per year and each one weighs more than 25 kilograms. However, there are all sizes. The texture of the shell can be somewhat prickly and thick. It is similar to the soursop, but the fruit can be white or yellow.
According to some studies, this fruit is attributed properties to reduce the inflammation, as well as the growth of pathogenic microorganisms. In addition, it helps control blood sugar. blood, strengthens the immune system and prevents heart disease, so eating it from time to time is a good idea. In fact, you can do it raw, cooked, fresh, dehydrated, in savory dishes and even in fresh water. Some use it as a meat substitute, thanks to its proteins, vitamin C Y antioxidants.
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