if you have done Mexican food Surely you have put into practice once the technique of the tatemadothis is a way of to cook the food very Mexican and it is also a necessary process in many of the typical recipes of the gastronomy of the country, but do you really know what it means roast and Benefits has on your food? We will explain to you above all this culinary technique.
What is the tatemado?
The tatemado is a technique consisting of roast either roast slightly the food to the embersto the comal or directly the firethis will drastically change the area from our foodgiving you new features and is essential in Mexican Kitchenhis character traditional has made it a technique that is handed down in a practical way from generation to generation, so your mom or grandma probably showed it to you.
Origin of the tatemado
Although there isn’t a origin defined on the birth of this techniqueit is known that its name could come from Nahuatl “tlatla“, what does it mean burn and the Spanish”burn“, which indicates that this technique has many years behind it. It can be used for chilies, tomatoes, meats and all kinds of food that occur to you, in addition to the fact that the word also serves to denominate certain traditional stews.
How is the tatemado done?
To carry it out you only have to place your food directly on the heat this will slowly make your area burns down generating new features in your food, so you will have to constantly move them so that the tatemado is equal. know how to make a tatemado perfect takes practice, you will not only recognize that it is ready by the color, but also by the smell and touch, all the senses are important.
Benefits of tatemado
Since the tatemado it is not a cooking complete of your food, but if superficial, these will generate new featuresso many can be obtained Benefits of searing food, for example, can make it easier peel elements such as tomatoes, chili peppers and other vegetables, in addition to giving them a precooking before the main processes in the recipe, it will even bring a taste smoky, slightly bitter and deep to your food, giving that special and homey touch to the Mexican food.