What dishes are typical of the state of Hidalgo? Get to know a little about this pre-Hispanic cuisine

On February 25, the Hidalgo State Foundationplace of the Mexican Republic that, in addition to being characteristic for its culture, also protects a gastronomy among which we can find typical dishes and very specific preparations that enhance the kitchen Mexican.

The gastronomy of said state is composed mainly of the prehispanic cuisinethe preparations based on the milpa (beans, corn, chili and pumpkin, to name a few foods) and the ingestion of edible insects for what is defined as a varied and abundant culinary art.