What are Yucatecan codzitos? With this simple recipe you can prepare them at home

The yucatecan codzitos, As its name indicates, it is a traditional snack from the Yucatan Peninsula. It is common to eat them at any time, either at breakfast, accompanied by a little egg (scrambled or boiled) or at lunch and in the afternoon as a snack.

It is a traditional Mexican recipe that can even serve as a delicious meal and it is a rolled taco that is filled (or not) with minced meat and covered with tomato sauce and grated cheese. Its name comes from the Mayan ‘kots’which means rolled taco.

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