Ojo de Maíz is the corner that every lover of Mexican cuisine should know, its vegan dishes will surprise you.
Among the new culinary proposals that are taking over the Countess, corn eye stands out for its vegan dishes full of comforting cuddles in every bite. belonging to the same group of WaterholeThis place offers delicious dishes inspired by the Mexican countryside, without additives and always taking care of the quality and sustainability of its products. If among your purposes is to feed yourself better and in a more responsible way with the environment, we recommend this incredible little corner of vegan cuisine. Best of all, it doubles as a convenience store!
Eat, enjoy and share!
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If you are one of those who run away from vegan food, this place will be the perfect place to make you change your mind. You will be surprised by its delicious Mexican snacks and comfort food, such as its birria and its tacos al pastor. For the amateurs of the placero taco, this place has the classic pork rinds in green sauce – wheat-based with beans from the pot –, you can also order their pipián, served with grilled broccoli, or the encacahuatado – with tempeh of beans and glazed carrots –.
corn eye it’s a little corner full of charm where the first impression will leave you with a very good taste in your mouth, because here the tacos and corn derivatives are as delicious as the traditional ones with meat. The shepherd with mushrooms is, without a doubt, one of his most popular dishes; The menu also highlights the chili taco stuffed with beans and huauzontles, the ayocote tetela with holy leaf, and the carrot flutes.
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As a snack, don’t forget to order the plantain molotes with vegan chorizo and seed cheese, as well as the pumpkin flower stuffed with mushrooms and Mexican-style zucchini. If you want to remember the days of foodie founded or grandma’s pampering, the broad bean soup and tlalpeño broth will be the ideal option to start your meal. This place also offers signature cocktails with seasonal fruits and national liquors.
If you are one of those who cannot pass up dessert, we recommend the rice brulee with coconut milka madness full of flavor to which we are sure you will become addicted; also try the capirotada, sweet black sapote and chubby of piloncillo. corn eye It is a refuge for lovers of traditional Mexican cuisine, or those who seek to take care of themselves and reduce their consumption of foods of animal origin, in addition to expanding their tastes for vegan food.