Tuna whiting, a rich and economical recipe from Doña Ángela’s daughter

The whiting They are a mexican stew very typical of the coasts of our country and that are also usually enjoyed as a snack. Its preparation is similar to that of a quesadillasalthough the filling consists of stewed tunaand these are not heated on the comal, but are fried, which gives them an incredibly delicious crunchy texture, not counting the filling prepared with pico de gallo.

To take advantage of this simple recipe, the Angela’s daughter, Brendashared with her followers the way she prepares some delicious and cheap tuna whitingbecause it also gives the line of a red sauce and the ingredients with which they usually enjoy them at home. Other advantages of making this recipe is that it is prepared very quickly and it serves many people.