Mrs. Angela is one of the best known women in our country, after she shared through her YouTube channel, “From my ranch to your kitchen”a wide range of traditional mexican recipesparticularly from Michoacán, where it is native. However, her fame has spread beyond our borders and therefore the admire from many countries of the world where they enjoy seeing your recipes.
This was the case of the YouTube channel “Russians React”from Kate Kiseleva and Ilia Kiselevtwo russians who are Mexican culture lovers and for this reason, they enjoy sharing some of their first reactions to videos that expose the traditions of our country. Therefore, this time Kate invited her grandmother to enjoy a Dona Angela’s video cooking some enchiladas to record his reaction.
In the video recently shared by these youtubers, Kate explains that his grandmother lives in a village in Russia and I had never seen how Mexican food was cooked beforewhich he has not tried either, so it seemed interesting to him to record his first impressions when seeing how one of the most consumed dishes in Mexico is made and prepared by a cook who also lives in a town.
Russian grandmother reacts to seeing Doña Ángela cooking
After being introduced by Kate, her grandmother assured: “I have not tried this food and I have never seen. AND I’m happy that I’m going to know this food, maybe I’m going to learn to cook Mexican food”.
Seeing Doña Ángela’s preparations, Russian granny was very surprised with chilisomething that he admitted, he could not know or imagine the taste, since in Russia they do not consume so much spicy; however, she found the way the Mexican cook used two types of chiles to prepare the enchiladas very attractive.
among some coincidences of Mexican and Russian cuisineThe youtuber and her grandmother highlighted the use of products such as potatoes, tomatoes, carrots and iceberg lettuce, in addition to the fact that, like the Mexicans, they also have some recipes with fried vegetables.
On the other hand, caught their attention Doña Ángela’s wood-fired oven, her pan to make the enchiladas, how many pots she used at the same time, the technique she has for chopping the onion, the way she prepared sauces, the use of tortillas and the way she I bathed them in chili.
Kate’s grandmother remembered a Russian dish similar to Dona Angela’s enchiladas, the Cheburekia fried batter with a filling of ground beef and onion. Finally the Russian granny assured that it looked delicious and that he was even hungry already.
“Very rich dish, I loved it and I would like to try it. I think we can use something from this kitchen and we prepare it at home,” he said. surprised and at the same time, cheerful russian granny.