This is how you can make a red sauce, like the one in basket tacos; here the recipe

Mexico without salsa would not be the same. Chili is a very important part of national gastronomy and it is thanks to the different types of this food that there are a large number of appetizers and stews that are made from ancient recipes, where spicy, without a doubt, has always been part of history and therefore it is something that is difficult to give up. You learn to eat a little Chili since childhood.

Mexicans do not understand any snack, soup or stew without sauce. There are always the options “that itchy” and those that are “not itchy”. But deep inside we know that everything is itchy and when we eat something that really isn’t itchy, it doesn’t taste the same anymore or we feel that something is missing. And although many stews change from region to region, chili is neither created nor destroyed, it is only transformed.