Mexico without salsa would not be the same. Chili is a very important part of national gastronomy and it is thanks to the different types of this food that there are a large number of appetizers and stews that are made from ancient recipes, where spicy, without a doubt, has always been part of history and therefore it is something that is difficult to give up. You learn to eat a little Chili since childhood.
Mexicans do not understand any snack, soup or stew without sauce. There are always the options “that itchy” and those that are “not itchy”. But deep inside we know that everything is itchy and when we eat something that really isn’t itchy, it doesn’t taste the same anymore or we feel that something is missing. And although many stews change from region to region, chili is neither created nor destroyed, it is only transformed.
On Mexico there are at least 50 varieties of chiliesof which only 20 are the most used when cooking, but there are an immensity of recipes with the most popular species, such as: manzano chili, pasilla, guajillo, tree, serrano, habanero, jalapeño and morita. All of them have a different degree of spiciness and the truth is that each one decides which ones to include in our recipes according to our taste.
How can chiles be cooked?
Thanks to 20 chillies most popular there is, is that we can have an extensive catalog of sauces, because everything Chili It tastes different depending on how it is treated and what ingredients it is combined with. can be cooked raw, roasts, cooked or roasted, the result is always exquisite, but different. A mango sauce with habanero is not the same as a red morita sauce, like the one you put on basket taquitos.
Surely you have tried it, despite the fact that the watch is the most popularbut today the day has come when we will reveal the secret of how it is prepared. And it is that this delight is almost, almost exotic for how little it gets used to, but that does not take away from its flavor. You will see how you can do it in a short time and the result is charming and very tasty. If you want, you can make your own basket tacos, but that’s up to you.
Basket or sweaty tacos are a snack food that gets used to a lot CDMXbut they are originally from the state of Tlaxcala. They are called that because they are transported in a basket, where they are covered with jargon and plastic so that they sweat and do not lose their warmth. They are usually carried by vendors mounted on their bike and unlike any other cleat these are usually very cheap. They are seasoned with green or red sauce, but for the latter, here is the recipe. Take note!
- 2 bell peppers
- 4 tomatoes
- 1 jalapeno pepper
- 1 onion
- 2 cloves of garlic
- water or chicken broth
- Lemon juice
- Salt and pepper
How do you prepare?
- Tatema the first 5 ingredients.
- Then, you put the chiles in a bag to sweat. Peel off easily.
- Blend everything together, season to your liking and voila!