Today is taco day and it doesn’t exist reason so as not to celebrate it by eating some tasty tacos in our homeout of it, while we plan the vacation or wherever. Yes, now that everything has returned to “normal” there is always a time when we want to taste these delicacies, but unfortunately nothing is the same as it was until recently. 3 yearswhen we could eat without fear of contagion in any laminero stand.
Right or wrong, whether we like it or not, one of the aspects what has changed this pandemic is the trust at lunchtime in the Street. It is no longer the same and for this reason, many of us prefer Cook at home to also polish our culinary skills that of course they can take us further than we think, because after all, the most important thing is to perpetuate some prescriptions so they don’t get lost over time.
But we’re not just talking about tacos, we’re also talking about the soul of tacoswhich is the sauce and without it, this dish hardly tastes good. That is why, almost, it should almost be a golden rule that before learning to cook, we should know how to cook. sauces so that what we eat does not taste tasteless. Yes, they may not be as bland in flavor as an egg, but knowing how to cook it is worth the effort because it can be added to just about anything.
Why is salsa important in Mexican food?
The sauces are an important part of our gastronomy for a long time. They have a thousand-year-old history and the truth is that they have won over our palates and hearts in a short time, because if they have something, it is that they venture us to try new flavors and textures when we place them, either in the botanita, Soup OR stew. They always provide their itching, which when mixed with other foods, gives us that fabulous explosion in the mouth, which we like so much.
Mexico holds at least 50 varieties of chiliesamong which only 20 are the most used in an immensity of recipes. Among the most popular, we can find apple, morita, pasilla, guajillo, tree, serrano, habanero and even jalapeño. If you are a good taster of this food, surely you have already tried almost all of them. They all have their particular touch, but many times it depends on the ingredients with which you combine them to obtain the final result.
And to honor this legacy, today we decided to share with you a recipe that will make you fire up the mouth. It is nothing more and nothing less than a tree saucebut not just anyone, no. We refer more than anything to one whose recipe is not like the rest, because it goes in oil, which causes it to sting a little more than the rest. If you are one of those who always ask for a little more chili, this is for you. Let’s do it!
- About 5 tree chiles
- 1 clove garlic
- a bit of salt
- oil to taste
- 100 grams of ground peanut
How do you prepare?
- Brown the garlic in the oil and remove it. Right there you brown the chiles carefully so they don’t burn.
- Now it’s time to brown the peanuts and when you remove them, put them in the blender along with all the ingredients, including the oil. If necessary, add a little more.
- Serve in a sauceboat and voila!