Tetela is a space that invites you to go to the kitchen, to discover its Mexican flavors full of family recipes.
There are restaurants that show us the cultural richness of our country in every bite, one of them is Tetela; This new space alludes to corn with a relaxed and exciting proposal, seasonal products, good vibes and culinary pampering. located on Alvaro Obregon right next to Limantour, It has a certain wave of mysticism that invites you to discover its shared tables or its incredible bar that lets you see the professionalism of a team that gives the best in each service.
Eat, enjoy and share!
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Tetela – it is a triangular appetizer stuffed with beans typical of Oaxaca and the Pueblan Mixteca –, that is why it could not be missing from the menu, since it gives life to a project full of love and passion by Mane Rivera and Aldo Saavedra, who also of this new project, have Inland – a gourmet fonda in Narvarte – which has been a favorite in the area for several years. This recently opened space converges with Limantour, one of the most important and award-winning bars in the area.
You can visit them during breakfast and try the spectacular ‘Tetela’ by yellowsome enfrijoladas with chorizo and scrambled eggs, a Mexican-style egg pambazo or their incredible horchata roll fresh from the oven. For something more substantial before moving on to Limantour for the beverages, You can order the uchepos, the chileajo and for dessert their black atole flan, which is quite a spectacle for the palate.
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Tetela It is a space focused on the origin of the ingredients and Mane’s love for grandmothers’ cooking, that food that comforts and pampers the heart. Part of her dishes based on Mexican recipes have a touch of inspiration from her travels through Oaxaca, Guerrero, Mérida and more. Local products with pre-Hispanic techniques such as ‘tatemado’They make their kitchen a range of unique flavors, something that is appreciated in an area full of culinary proposals.
If you are a fan of late breakfast on Tetela you can enjoy all the Mexican flavor with the best beverages, In addition, this space offers different take over and collaborations with various industry experts; each with two proposals for dishes and three drinks – the house horchata with pixel, cocoa butter, coconut milk and banana – it is a kind of milkshake that is complemented by two options of alcoholic drinks. His chamorro in adobo of seven chiles and the ‘tacos de la tía Sara’ – golden potatoes and leg with tomato sauce – are part of an ideal lunch to start the week.