The Michelin Green Star is a dream for which we work hard: Chef Yahir Franco

The Chef Yahir Franco became the first mexicanthat through the restaurant FREA awarded with a Michelin Green StarHe is recognized for his effort to create a totally sustainable kitchen, and not only because the preparations presented in the space where he works as head chef are plant-based, but because there is “zero waste”.

“Michelin Green Star, a dream for which we work hard”

The Michelin Green Star it is not delivered to just anyone. It is an important recognition granted only to restaurants that offer the best gastronomic experience and, at the same time, guarantees that it is an eco-responsible space, something that is experiencing considerable growth in Europe.