Mexico is a country with a quite diverse gastronomy, there are different cymbals and in many of them salsa predominates, because Mexican food is not understood in the same way without Chilesince it is a fundamental element, which is almost at the same level as the cornbecause we can find it in a lot of preparations like stews, soups And till desserts, because we love it and everything is better with spice in our mouths.
Precisely because we Mexicans do not understand each other in the same way without chili, there are a lot of varieties of sauces coming from many ways to treat the different types of spicy that are in Mexico, Well, let’s remember that depending on the area where these chilies grow, unique recipes will emerge to make that little sauce that we like so much in our snacks or tacos. That’s why there are probably more than 20 different types of sauces.
In Mexico there are at least 50 varieties of chili that we can boast to the world, although only 20 are the most used when cooking. The most popular are: Chile Apple, aisle, guajillo, tree, mountain, habanero, jalapeño and morita. All of them can achieve different flavors, depending on the treatment given to them, because a raw chili is not the same as a bullfighting or even deveined chili.
How can you cook a chili?
How to treat or cook Chile greatly influences the taste what we want to get. And it is that we can consume them or use them either roasted, raw, roasted or even fried, depending on the consistency we are looking for. In addition, we can combine it with a wide variety of foods, ranging from vegetables to fruits or seeds to make sauces that are particularly delicious and worthy of any contest.
That is why today we decided to share with you nothing more and nothing less than a recipe to make a good taquera sauce with avocadobecause we know you love it and want to make your own version so that your tacos know much better. And you will achieve it, because this is definitely a great touch for all types of meat, whether they are steakssuadero, roasted chicken breast or even pastor meat, so get to work!
- 5 tomatoes (green) washed without peel and cut
- 2 jalapeno peppers, chopped
- 1 piece onion
- 1/2 garlic
- 6 sprigs coriander
- 1 avocado, chopped
- salt and water to taste
How do you prepare?
- Put all the ingredients in the blender ingredients and blend
- Is sauce goes on raw, so it’s very easy to do. So there you go!
Remember that the Chile it is neither created nor destroyed, it only transforms. So a small variation that you can make is to brown the jalapeño pepper before you put it in the blender, to give your sauce a different touch. But if you do, open your kitchen window(s) to ventilate, because the scent can be strong.