Every March 31, the National Taco Daya special date in the calendar to remember this staple of Mexican gastronomy that delights those who try it and that its wide variety of ingredients allows it to please all tastes, since very representative recipes can be found in each state of the Mexican Republic , such is the case of Tijuana, Baja California, a place where there are some real delight that is worth knowing and trying.
One of the best destinations to celebrate and taste a good taco is Tijuanaa gastronomic paradise of this protagonist of Mexican cuisine where you can find endless preparations that are a true delight for the palate as they find totally Mexican touches.
At taco day you better know five tacos Tijuanenses that will surely make you drool because of how rich they are and that thanks to each of their accessories they manage to make a true delicacy that enhances Mexican gastronomy. So if you are a taquito lover, this information is for you.
A cut of meat is the perfect complement for that corn tortilla and create an exquisite tacosso one prepared with roast beef is one of the delight that are in Tijuana.
Grilled, grilled or cooked in oil or lard, it is juicy and soft beef, marinated in seasonings and served with a corn tortilla, vegetables (cilantro and onion), sliced avocado, plenty of spicy green sauce and sometimes , pot beans. Didn’t your mouth water?
black fish taco
It is a tribute to the famous Ensenada-style fish taco, the “Taco Negro” is one of the favorites at Oryx Capital restaurant, a gourmet taco option that is born from the personal interpretation of Chef Ruffo Ibarra, seeking to create a completely unique experience for the senses.
It consists of a fillet of sole with special weathering, painted with cuttlefish ink, onion and soybean ash that fill with umami and provide a black color. Wrapped of course in a blue corn tortilla with a little avocado, beet aioli and a red coleslaw. A perfect mix to win over the most daring palate and those people who enjoy a cut of fish more than meat.
Taco of birria
The birria taco is a beef dish from Jalisco, prepared with aromatic herbs and delicious broth, but with the essence of the border style where they add an avocado leaf as a special ingredient. It is one of the most popular thanks to its exquisite flavor and the favorite when it comes to cheering up after a day of partying.
If you are a lover of gourmet dishes, this version is perfect for you as it has a dorado in butter, and is served with overflowing, well-melted quesillo and pickled red onion to add the perfect acidity to this proposal. The Marlin Taco is a creation of 52 fresha modern restaurant inspired by traditional Mexican cuisine.
The pork and potato carnitas taco, drowned in sauce is also known as the Jalisco taco and incorporates emblematic flavors of Mexico. Its delicacy consists of a golden potato taco, drowned in tomato sauce and tree chili and plated with carnitas, pork skin, cabbage and pickled onion, it is a true mixture of flavor in the same preparation that is accompanied by its respective tortilla. blue dough.
These are five delicacies worthy representatives of Mexican cuisine that you can also find in Tijuana so you can celebrate taco day as it deserves, with a good dish that will never go out of style and can even be as sophisticated as you want or in its simplest form but with a great flavor.