“Mexican who respects himself, enjoys a delicious taco at any time of the day.” Well, not just any time, because they say that it is never good to consume them so early, but we cannot deny that we crave them in a great way. Although it is a type of food that for many has been punished, honestly it is delicious tacosin any of its presentations and, such has been its popularity in our country, that it even has its own day of celebration.
From the March 31, 2007, it has been decreed that it would be the official day of the taco, the story is quite interesting and it was after an event that would take place in the Aztec stadium. Of course, this turns out to be a really important event, because in our country there are a lot of varieties to enjoy from those of taqueriabasket or stews, these being probably the most economical and prepared at home.
Thinking about all this and, with the intention that you celebrate in the best way, today we bring you these options for you to celebrate the taco day in a delicious and special way from home.
Steak with potatoes
Ingredients
- 1k of steak you’re welcome (in strips)
- 4 popes (cooked, cubed)
- 1 onion (sliced)
- 1 jalapeno pepper (in strips)
- Oil
- Salt to taste)
- Garlic powder (to taste)
- pepper (to taste)
- Water (the necessary)
Preparation
The first thing we will do is place the oil in a frying pan over high heat, let it heat up and when it is ready, add the onion. We will let it fry and when it changes color, it will be time to integrate the jalapeño pepper, the steak and the potatoes. Season to taste and season with garlic.
We will leave the fire for about 20 minutes, while the liquid of the vegetables and the steak evaporates. If you notice it dry, we recommend adding 100 ml of water.
And that’s it, you’ll have a stew for your tacos.
Potatoes with chorizo
Ingredients
- 11/2 kg of popes (cooked, cubed)
- 8 pieces of chorizo
- 2 onions (cut into slices)
- Salt to taste)
- Vegetable oil
Preparation
The first thing we will do is place the oil in a frying pan over high heat, let it heat up and when it is ready, add the onion.We will let it fry and when it changes tonality, it will be time to integrate the chorizo to fry it to taste, we recommend leaving it until its color changes a bit.
We will integrate the popes and once ready, we will let it cook over low heat until completely cooked. And that’s it, you’ll have a stew for your tacos.
Nopales with cracks
Ingredients
- 500 grams of nopales (in cubes)
- two chilies poblanos (seedless and sliced)
- 5 tomatoes
- 1 pinch of baking soda
- 2 tbsp vegetable oil
- 2 ears of corn (shelled)
- 1 clove garlic
- 11/2 liters of chicken broth
- 1/2 onion (chopped)
- Salt to taste)
- pepper (to taste)
- Cream (to taste)
Preparation
The first thing we will do is place the nopales and the onion with water, salt and baking soda. We will leave until they release the outside and once this happens we will reduce the flame and cover. Let cook for 15 minutes past the time, drain and remove the onion. For its part, in a frying pan with oil, we will put the poblano pepper slices with the corn kernels over medium heat for about 10 minutes.
In what we have this, we will take the tomatoes to the blender with 1/2 oniongarlic, salt, pepper and a little chicken broth. We will strain and dress over the cracks with the corn and leave until it reaches a boil. Once ready, we will add the rest of the broth of chicken and the nopales. Let cook until the slices and corn are completely cooked. And ready, serve with cream and chicken.