The scrambled eggs are a classic breakfastthis dish is one of the most popular when it comes to preparing morning foods and it is not for less, they are rapidthey do not require too much work and combine with everything, this time we will teach how to prepare quite a few scrambled eggs specialsthey will have that texture creamy and fluffy What do we look for in the morning?
To achieve a wet texture and creamy we must pay attention to the ingredients what we use and in the way we prepare the eggstraditionally the scrambled eggs They are prepared by crashing a couple of eggs into the pan and stirring the clear and the bud to achieve a homogeneous mixture, however, this can dry them out too quickly leaving us with scrambled eggs without humiditythis recipe avoids just that.
creamy scrambled eggs
Ingredients
- 2 Eggs
- 2 butter spoons
- 2 tablespoons of Cream
- Salt and pepper
- fresh chives
Start by breaking both eggs In a small bowl, season to taste with shall and Pepper and beat very well so that the bud and the clear can join before reaching the panonce ready reserve. Take a nonstick skillet over medium heat and once it has reached good temperature and this very hot, lower the flame and add the Butter.
When the Butter has melted it will be time to add your eggs previously shakeslet them begin to take shape and begin to cook, stir from time to time to ensure that the cooking is even, after a few minutes, when the egg has not yet fully cooked, add two tablespoons of cream and integrate into the mixture, let everything be incorporated and the eggs will be ready, serve accompanied by vegetables And a little chives chopped.