Red shrimp pozole, enjoy this recipe from Profeco for Lent

The pozole It is one of the most traditional recipes in our country and we regularly enjoy it on a holiday or in national celebrations such as September 15. However, they are not exclusive to those moments and the wonderful thing is that we can enjoy it in different ways, like this red shrimp pozole shared by Profeco for this Lent.

taking advantage of the seafood seasonIt is an excellent option to prepare this traditional dish with shrimp and give a twist to the typical recipe with red meat or chicken. The recipe of the Federal Consumer Protection Office (prophet) cloth we share step by step so you don’t have to watch and pause the video, because below we indicate all the details to do it.