A good one recipe with chicken It is the ideal option to recreate a preparation that pleases all diners through an exquisite flavor and this protein is so versatile that every part of it is used, such as the thighs, legs, wings, guacal and what to say about the breast. , ideal for crumbling and making great dishes such as exquisite Chicken flautas.
But specifically, chicken flutes in green sauce They are a classic among the classics of Mexican gastronomy that have that spicy touch in the company of a great seasoning, with this idea that is also known as drowned flutes when submerged in said preparation. Therefore, we have thought that this recipe It is perfect to make from home and please the family.
with the following recipe homemade you can have one exquisite food even with totally Mexican touches to transform that breast of chicken in some rich flutes with their respective green sauce which will surely be a success. It’s just a matter of you daring to make them.
- 1 breast of chicken no skin, no bone
- ½ piece of onion
- 1 clove garlic
- ½ kg of corn tortillas
- 2 cups of oil
For the green sauce:
- ½ kilo of tomatoes
- 4 serrano peppers
- 1 cup of coriander, disinfected
- 1 tbsp oil
- Salt and pepper to taste
- 4 cups of lettuce, disinfected and filleted
- 1 tomato in half moons
- 1 avocado sliced
- 1 cup sour cream
- 200 gr of grated panela cheese
Cook the brisket chicken In a saucepan, add the onion, garlic and water to cover, add salt. Let it boil and the protein changes color, in addition to being soft, this can usually take 25 or 35 minutes. Let cool to room temperature and unravel.
Place a comal on the stove and heat the tortillas, fill with the chicken. Roll up and reserve.
Now heat a small frying pan with a little oil and fry the flutes until golden. Place on absorbent paper to remove excess fat.
Then add the tomatoes and chiles in a saucepan with water and salt for 10 minutes or until they change color. Blend with the cilantro and fry in a small saucepan with a little oil, rectify the seasoning and let it come to a boil or until it has thickened slightly.
Serve the Chicken flautas in an extended dish and bathe with the green saucedecorate or accompany with a little cream, lettuce, grated cheese, sliced tomato, sliced avocado, enjoy a exquisite food with this Mexican recipe.