Recipe to make some delicious traditional tlayudas from Oaxaca

The Oaxacan tlayudas have increasingly captured the attention of Mexicans, because this rich Mexican preparation originating from the Central Valleys of Oaxacait has begun to spread in states where it was unknown or had a wrong idea of ​​what it was. This typical dish from southern Mexico consists of a huge omeletteof about 30 centimeters or more, which has the toast texture.

To make them, regularly Oaxacan women make them by handstretching a ball of white corn dough until obtaining a large and very thin tortilla that they heat in clay comales until leave them well browned. In Oaxaca they are bought in any market, but in other states you have to look in specialized stores where they sell products originating from this state.