Include in this recipe lemon, garlic and cilantro.
A bit of the history of this dish
The potato is a traditional Colombian food that has its origin in the Andean highlands for approximately 8,000 years. It moved to Europe with the conquest of the Spanish in the 16th century, and although initially it was not used as a food, but as a “botanical curiosity”made its way into the gastronomic world thanks to the French Antonie Parmentier, who, based on his writings, managed to expand the discovery of this important tuber in the eighteenth century.
Currently, there are more than 250 varieties of potato in Colombia and they grow mainly in Cundinamarca, Boyacá, Nariño, Antioquia, and Santander.. It has different culinary uses, as well as various preparations, where the following stand out: the fried potato, French style, salty and the exquisite and provocative puree. Today we will teach you how to make a breakfast including baked potatoes, a preparation that will surprise you.
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(For two portions)
for the potatoes
1/2 pound potato
1 tsp oil
1 tbsp the bell pepper
1 tablespoon of salt
for the creamy
1 clove garlic
Serrano chili (to taste)
a few sprigs of coriander
1/2 cup lemon juice
Salt to taste
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In a frying pan put potatoes previously cooked with a teaspoon of oil, another of paprika and finally salt. Bake them for 25 minutes. Meanwhile she browns the bacon.
For him creamy avocado what you should do is take all the ingredients to a processor until they are well integrated. The end result is a very appetizing cream.
locate the golden potatoes Above The cream that you just prepared. Add Parmesan cheese or your choice on top and sprinkle the bacon all over the surface. I added a poached egg To make this dish more delicious, you can also try this protein.
Serve and enjoy.
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