Recipe of the typical desserts of Mexican cuisine

the conesOf the Spanish “bombs”, there are elegant sweet rolls Regular Mexican Kitchenwhere they are commonly known good dulles. This recipe owes its name to the aesthetics of these snacks, their round shape and striped appearance, just like that. As hell. It is sold in Mexican bakeries (Le Bakeries), regular desserts breakfastServe with coffee, tea or hot chocolate, but use them Afternoon snack.

It is not known when kanchas began to become popular in Mexico, but until the year 1500, all kinds of local breads were made with corn flour, not wheat. they really were English In order to incorporate this product into the local cuisine, it was later used to make these delicious sandwiches, very primitive at the time. After that, the recipe is perfect. 17th centuryWhen I French They began to migrate to Mexico, advising the local manufacturers of some delicious European confectionery dishes. In the traditional version, Kansas a Distinctive feature Very specifically, namely He drew It is elaborated on the surface, which is obtained with craft stamps.

there is a lot of recipe Easy: Make a dough by adding flour, sugar, eggs, milk, butter, instant yeast and a pinch of salt. In a warm but dry place the dough will rise to double its size: once this is done, the rolls are formed, decorated and baked.n in the oven For 20 minutes. If you want, you can use half wholemeal flour And half 00 of flour, in substitution of a milk vegetable drink and butterPetroleum (Calculate 20% less in dose).

If you like this product, try the Chinese Monkey Recipe, Delicious Baked Buns or Sweet Coconut Milk Buns: Delicious and light cooking, perfect for breakfast.

how to make cones

Grease two baking trays and reserve. Put the flour, baking powder, sugar and salt in a mixing bowl 1.

add the butter two.

Slowly add the milk and knead the dough for 5-7 minutes or until the dough comes off the sides of the bowl. 3.

Lightly knead the work surface and stretch the dough to form a ball. 4.

In a large, lightly oiled bowl, lift the cling film-covered dough. 5.

Let rise until doubled in volume, about an hour. 6.

When the flour rises, put the sugar in a bowl and gradually add the flour to create the filling. 7. Gradually add half the cinnamon and the butter melted in the microwave.

Lightly knead the work surface, then knead the dough and let it rest for 5 minutes. Cut the dough into 15 equal parts and shape into balls. 8. Preheat the oven to 170 C.

Place the balls on a parchment paper lined baking sheet and lightly grease the top of each dough with the remaining butter. 9.

Make another 15 balls with the topping mixture and punch them to form discs. 10.

Place a disc on each ball of dough. eleven.

Use a knife or craft knife to create shape on the outfit. 12.

Let the dough rise again until the shells have doubled. 13. Bake in hot oven for 20 minutes.

Remove from oven and let cool slightly, then serve with your hot kansas. 14.

Storage

You can store kansas in a glass jar for 4-5 days in a paper cake or bread bag.