The drowned eggs They are a preparation that is served as its name indicates, submerged in a Red sauce or green, where they are cooked and diners are offered a rich dish that is regularly prepared at lunch time. breakfast being an animal protein that is usually enjoyed first thing in the day to start adding energy to the body through a rich recipe.
Preparing them from home is simple and you will surely have a delicious dish to enjoy with your family, so this weekend we thought it would be a delicious recipe to prepare in the breakfast and delight in a very exquisite dish accompanied by a garnish of refried beans as well as a hot coffee to start waking up.
With the following recipe you can have some delicious eggs drowned in red sauce to start a new day with an exquisite dish that will surely lift your spirits and start the day’s activities. So you can prepare them at home and with that spicy flavor that good Mexicans need in preparations.
- 4 Eggs
- 2 pieces of tomato
- 5 guajillo peppers
- 100 g chipotle chili
- 1 clove garlic
- ¼ piece of Onion
- 2 tablespoons of Oil
- Salt and black pepper to taste
Boil the previously deveined chiles together with the tomato and garlic, add a little salt and cook over medium heat until the chiles are soft.
Take the previous ingredients to the blender with a little of the cooking water and add the chipotle pepper, blend perfectly until you have a homogeneous and not very thick sauce.
Heat a small pot or pan with a little oil and empty the sauce of tomato, let it cook for about 2 minutes over medium-low heat.
Then add the eggs one by one very carefully so that the yolk does not break and let it boil for a while until you notice that the egg is perfectly cooked.
Add salt and ground black pepper to taste and let the preparation come to a boil. Serve hot and enjoy some delicious eggs drowned in red sauce. Bon Appetite!