If there is someone who took us to various gastronomic destinations without prejudging or fear of the unknown, that person was antonio bourdaina great loss that the world of gastronomy suffered on June 8, 2018 due to a suicide caused by previous depression problems. He died at the age of 61, but not before leaving a great bibliographic and television legacy, where many of us met him thanks to his different shows.
Since 2002, Bourdain He had space on television, from where he would not detach himself until the day he died. He started with his space cook trip, hand in hand with the thematic channel Food Network and then jumped to travel channel to deal with your longest-running program: Anthony Bourdain – Without reservation, based on the original idea. From its premiere in 2005 until its dismissal in 2012, 142 episodes were produced, spread over nine seasons.
The chapter on Beirutwhich was made in the midst of the outbreak of the 2006 Lebanon war, for which he received his first Emmy nomination and between 2011 and 2013 he did another travel program on the same channel, the scale, with recommendations to visit a city in less than 48 hours. However, that content now only lives in our memory, because it is not found on the platforms of transmissionthat entertain us day by day.
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For its part, Anthony Bourdain: Parts Unknown was a project that he signed with CNN, after undoing his contract with Ttravel channel and that today we can find on Amazon Prime. In this space there was a greater journalistic focus and the cuisine, history and culture of each country was reviewed. We were able to see the mysteries of food in Myanmar, Vietnam, what Koreatown hides in Los Angeles, gourmet food from Québec and even Latin American food from Colombia or Mexico.
In chapter 3 of the first season, which is specifically called ColombiaWe were able to see a Bourdain who arrived by plane like any other to the City of Bogotá and from there he left for other regions, such as the mountains, the Caribbean areas and even the coca-growing lands. He partyed at ease trying beef broth, street food, which he described as “delicious” and frankly, on this side of the screen, we also felt like it.
However, throughout the chapter, after an appetizing journey, we saw Bourdain throw explosives and try different cymbals, but there was one that caught his attention: The fish soup from Guajira, to the north of cali, who revived Bourdain after a concussion sustained on the motorcycle he was riding on his adventure. The dish has chipi-chipi clams, shrimp, lobster, fish and conches, which together with beer, made Bourdain exclaim “I needed this… A good meal, a couple of shots of brandy, the sound of the waves in the background are the things that will make my experience great”