What am I going to eat today? this is probably one of the most outstanding people among people, because it is a question that many of us have, many perhaps in older days, others, only one, but they do it and it is not for less. There are many of us who have already tired of cooking and cooking, so that it is always the same.
However, when we ask the question, we go blank in our brain and in the same way that when writers suffer from the famous syndrome of the blank page, where we have no idea what to cook and, well, if we analyze it a little more , we believe that in the kitchen it could be something very similar when we try to think of what we can cook for the week. It could even have the name of cook’s syndrome, because yes, all those who are in charge of cooking can have that blockage and the famous question arises; And now, what do I eat?
Although, we already thought that we should patent it, maybe today we could take that away a bit and give you an extraordinary, rich and, why not, different solution. It is some delicious chicken croquette, which have a secret ingredient of the grandmother that is; Bechamel sauce. So, without anything else to add, let’s go with them.
Roasted chicken croquettes
- 200 grams of chicken
- 1 clove garlic
- parsley leaves
- 150g of wheat flour
- 2 tsp butter
- 1/2 liter of milk
- 1/2 tsp nutmeg
- 2 Eggs
- ground bread
- Vegetable oil (for frying)
- Salt and pepper to taste)
The first thing we will do to prepare these croquettes is to perfectly clean the chicken pieces. You must remove the skin and cut it to taste. Booking.
On the other hand, we will chop the garlic clove and a parsley leaf. We will take to a small bowl and mix with a tablespoon of Reserve olive oil.
Now we are going to put in the pan 2 tablespoons of Butter and leave on low heat. Once melted, add the flour, previously sifted. This will help it mix much faster and get a perfect toast. When it gets to this, we’re going to pour a little milk and keep stirring.
It is important to note that no lumps should form, so this bechamel sauce will be perfect for you and will be your secret ingredient to make them delicious. Add a little more milk and continue stirring along with the flour.
We check taste and add salt, pepper and nutmeg.
Once ready, it will be time to add the chicken and let it mix perfectly, until it reaches cooking and we notice that it is a smooth consistency.
When this happens, we are going to remove from the heat and take it to the refrigerator for 2 hours.
Once the time has passed, the next thing we will do is form the balls of our croquettes and prepare the ground bread on one plate and the beaten eggs on another.
To make them, what we will do is soak the balls in the egg, pass them through the bread until covered and into the pan. We leave it there until they are completely done.
Remove and leave on absorbent paper. Repeat the process until you finish with all the mixture.
And ready, serve and enjoy.