A good fried egg can not be missing at your table at lunchtime breakfastthis classic of food morning snacks is as easy to prepare as frying a egg in it panhowever, prepare it the way perfect and leaving it at its exact point can be an art, that’s why we will teach you how to achieve this in a easy so that you always start the day with a delicious dish and a perfect fried egg.
The key to achieving fried egg perfect is in two very important factors, the oil and the temperature of it, it is important to monitor these two aspects in order to achieve a egg fried with the bud intact, the clear well cooked and that fried edge that everyone is fascinated by, also, although it is not strictly necessary, if your pan it is non-stickIt will help a lot in preparing your egg.
perfect fried egg
- 1 egg
- Salt and pepper
Start by placing your pan over medium heat and once it’s good hot add enough oil to cover the entire bottom of it, it should be just one cover page very thin of oil, you have to avoid excess fat because this can also ruin your eggOnce you add the oil, break your egg into a separate container, this will prevent breaking it directly in the pan directly. bud and you have to do a scrambled egg.
When the oil it’s ok hotthat you can notice it because it feels more fluid and begin to appear small bubbles in the bottom of the pan, you will need to add your eggit is important that the oil does not start to smokethis means that it is burning and it is something that we must avoid, let your egg rest while it is fry and when the formation fried edge and the clear is almost completely cooked tilt your pan so that a little oil rises through the egg and finishes cooking the egg white. Season with a little salt and pepper and serve.