Many times we have said that desserts are one of the small pleasures of life that we have and it is not for less. A large number of people will not let us lie about it, since they have tasted endless options, shapes, flavors, colors and sizes, which have managed to make us love them in a thousand ways. Even healthy versions have been created, with the purpose of not stopping consuming them.
This could explain how addicted we are to them and, as much as we maintain a diet, we love to enjoy them. Exactly one of the ingredients which has become the basis for many options for dessertsno doubt that was the oatmeal and is not for less. The oatmealAs many know, he has established himself as one of the best cerealsMainly because of the great beneficial contribution that it usually has on health. However, there is another option, derived from the oatmealwhich ultimately can be considered; oat bran.
The oat bran, For those who are not very familiar, it is a product that is obtained from the oat grain. That type of grain, sometimes confused by everyone, is the whole grain of oats and usually goes through a different process to get to its last image. It is important to highlight that many of the people assure that the oats flakes and bran are the same, but it is not true. We even recommend you to check perfectly when you buy them, so as not to have another product. In order to show that it can be a great option, today we bring you a special version of oat bran muffinswhich we are sure you will love.
Oat bran muffins
Ingredients
- 180 grams of wholemeal flour
- 180 g of brown sugar
- 1 tbsp of oat bran
- 190 grams of oil
- 100 ml of milk
- 2 eggs
- Skin of a lemon
- Zest of the skin of 1 lemon
- 1 tsp chemical yeast
- 1/2 tsp salt
Preparation
- Preheat the oven to 200ºC
- We will put in a bowl eggs and sugar.
- We will beat perfectly until there is a soft and fluffy consistency.
- We will add the oilthe milk and the zest. Beat until completely integrated.
- For its part, the flourpreviously sifted, we mix it with the salt.
- Gradually integrate with the liquid mixture.
- Remove until integrated.
- Once ready, add the oat bran with encircling movements.
- When we have it ready, we will pass our mixture to the muffin molds.
- You can grease them previously or put a paper to cupcake.
- Sprinkle with sugar and bran.
- We will bake for 15 minutes.
- You can check doneness with a toothpick.
- Let cool and ready.
- Take out and enjoy.