Nothing itches anymore? Learn how to make a habanero sauce with tomato

Mexican who does not eat chili, is not Mexican, they say out there. And it may be true, because most people who live in Mexico They have a threshold of itching beyond good and evil. This means that the taste buds are already more than adapted to the spicy sensationbecause basically they have been stimulated to hold this food from very early ages.

And the truth is that to celebrate the spring there is nothing better than eating that roastthis salad or those snackthat we like so much accompanied by our favorite sauceOnly sometimes, the truth is that from eating so much Chilethere comes a time when we no longer feel the same warmth of beginningnor the adrenaline, because our tongue ask for more and more, because what used to don’t taste the same anymore.