Mexican gorditas drowned, prepare this delicious recipe from Doña Ángela

Mrs. Angela always knows how to captivate his followers, and this time he surprised us with a very simple but delicious recipe Just looking at it makes your mouth water. It’s about some drowned mexican gorditas in a cooked green sauce that shows how to make it step by step and that we share with you here with an approximate of the quantities that she uses, since she is not very specific in the portions.

This is because in Mexico, traditional cooks they do not use ingredients by measures, but “groping”that is to say, that one is learning to calculate proportions by sight that are used and this only happens when you cook regularly, because you understand how much more it requires to enhance the flavor. Similarly, Doña Ángela cooks in large quantities because he prepares for his whole family, but you can do less.

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