nothing like a breakfast with taste Mexican to start your day in a good way, this time we will teach you how to make some delicious bocolitossome rich Mexican dishes typical of the Huasteca regionthat you can prepare to your liking with your best stews to give a special flavor to this recipeso if you want to learn how to make them easily, just follow this simple step by step.
The bocolitos are very similar to chubby in form and functionality, this kind of tortillas from hour thick, is made from corn dough and butterwhich gives them an intense and quite rich flavor; are typical of the Huasteca regionso we can find them in states like Veracruz, Tamaulipas, San Luis Potosi, populate, gentleman it’s included Queretaro.
- 125 grams of lard
- 500 grams of corn dough
- 1/2 teaspoon salt
- Vegetable oil
make these bocolitos is relatively simple, first you must beat your butter until whiten itthat is until you form a paste creamy, fluffy and very whiteyou can add the shall in the process to integrate this element into the recipe. Once you have the butter well fluffed you should add your corn doughmix very well until you get a hour soft and airy but at the same time uniform and dense.
It is important that the hour do not stick to your hands, take small portions of the dough and shape little balls that you will have to flatten until you get tortillas about a centimeter thick, take your bocolitos to a comal or frying pan with a little oil and cook on both sides until it is well cooked and inflated, once it is ready open it in the middle just as if it were a chubby girl and fill with your stew favorite mexican.