The eggs Motuleños They are a traditional dish of the Yucatecan cuisine and of the gastronomy of Mexicothis dish was born as a way to pamper several artists on his journey through Yucatan and it became so popular that now you can easily enjoy it in your tableyou just need to follow this recipe to have a breakfast delicious.
Some versions of the eggs Motuleños include habanero peppers in the sauce to give a spicy and tasty flavor to the preparation these are usually fried together with the onion to fight them, they also usually accompany the dish with plantains fried, if you don’t like spicy or combine it sweet with the salty you can eliminate these two ingredients of the recipe.
Motuño egg
Ingredients
- Olive oil
- 1/2 onion
- 5 tomatoes
- Salt and pepper
- 4 corn tortillas
- 4 Eggs
- 1 cup of refried beans
- 150 grams of Ham
- 1 cup of cooked peas
- 150 grams fresh cheese
Start by finely chopping the onion and taking it to a frying pan with olive oil to fry it, here you can add the chilies careful not to break or open them, once the onion has become transparent adds tomato in cubes and season with Salt Y Pepperlet it take consistency of sauce and reserve. For the tortillas just fry them in oil until they are lightly browned and crispy.
Prepare the eggs in the same frying pan as the tortillas, you must fry them keeping the bud intact to achieve the saucer, once ready, assemble your eggs Motuleños putting a couple of tortillas to your plate, one with Beans each and place a fried egg above, finally bathe with an abundant portion of the sauce and accompany with chopped ham in cubes, grated cheese, chopped fresh onion and the peas cooked.
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