Meet the new Goodwill Ambassadors for Japanese Cuisine

the chefs Kazu Kumoto and Yasuo Asai they were distinguished as Goodwill Ambassadors of Japanese Gastronomy for their outstanding career, as well as the dissemination and culinary support they have given to the food culture of the Japanese country.

The distinction event took place at the Camino Real hotel in Mexico City, where a great moment was experienced to pronounce the appointments of such distinguished and talented Japanese chefs.