East May 10 we already have the family meeting above and although there is already dessert, stew Y Soup, we are still missing something that possibly we still did not contemplate and that is the entrance! Believe it or not, serving an entree takes your menu and makes you look great with your guests. Especially when everyone arrives and the main course It’s not ready yet, but they’re hungry enough to start eating something.
Although the snack are not always very well seen by the momsbecause “they scare you away from hunger” the truth is that one appreciates them when it’s time to be invited, because basically they are like that gas station where the excursion truck before arriving at the destination, so that you calm the heartburn with some bauble of the little shopbecause you know that the complete meal will arrive until 2 in the afternoon.
Because of this, they always come in handy appetizersespecially when it comes to something healthy or that contains vegetables or totally vegetable foods healthy, because “entrance” is not the same as “snack”, although they are similar, the truth is that the entrances tend to be something nicer and less junk. At first glance, that is the difference, but in other words, the appetizer is an appetizer, it is an appetizer that is eaten sitting at the table and can be the first course before starting lunch or dinner.
What is Italian bruschetta?
Once the point has been clarified, we want to tell you that today we will share with you nothing more and nothing less than the recipe for you to prepare a quick entry either “antipasto“as it is known in Italianfor those hungry guests that you usually have sometimes or today, which is May 10 or any day, because the meetings they can be done at any time. It’s about rich italian bruschetta style of lord stools.
And it is that the Italian influencer Alessandro Giorgi, identified as Lord Banquetas, decided to share on his social networks a delicious recipe to make this classic Italian appetizer, which is quite common in Central and Southern Italy (remember that Italian gastronomy is divided into regions). It is toasted bread, which is coated with garlic and then some vegetables such as tomato are added.
The bruschettas they have various variations, which they come from the additives and the spices used, varying these according to imagination, custom and ingredients used. The word “bruschetta” (to the plural “bruschetta” in Italian) comes from the verb “bruscare” from the Roman dialect, equivalent to the Italian word “abbrustolire,” which means to toast. So yes, the texture of the bread is key to this recipe. So take note!
- 3 bobbins
- 2 tomatoes
- 2 fresh oregano leaves
- 3 basil leaves
- a pinch of salt
- Olive oil
- Minced garlic
How do you prepare?
- Cut the bread in half and place some minced garlic on the bread.
- Bake your loaves for 5 minutes in your electric oven
- Once your vegetables are washed, chop the tomato into cubes and the leaves of aromatic herbs. Booking.
- Add a splash of olive oil to the tomato with leaves and refrigerate for half an hour.
- Take your breads out of the oven and add the tomato mixture on top of the bread.