The Lent is destroying all of our recipes from fish, shrimp and else seafood. This was is undoubtedly one of the best to take advantage of the hot weather, because they cool us down and allow us to think about something more than the Red meatthat in case you profess the Catholicismwe are not allowed contender this food Friday and if not, you can also take it as a good time to change our routine.
change our food routine is almost as important as eating, because it also allows us to preserve that smile how genuinely we throw out the world when we enjoy what is in front of us us on the table, because a dish means that there is a delicious conjunction that is only there at the right temperature waiting for us to taste it to give our palate an explosion of flavors.
The time of Lent It is one of the most important moments in the Catholic-Christian community because it commemorates the last days of Jesus on Earth, which culminates with the Holy Week. During these days, the intake of red meat and in the most orthodox case, even poultry, is supposed to be prohibited. This leaves us with the only possibility of resorting to fish in case you want to eat meat in your Lenten recipes.
For this reason, today, so as not to fail, we decided to share with you a recipe to prepare a delicious snack for the entrance of your meals during this time, which will simply leave you wanting something else, because it is about some delicious breaded prawns, whose flavor is absolutely exquisite and its texture will be crunchy and delicious. You can accompany these with your favorite dressing or just with ketchup sauce.
The prawns They are decadopod marine crustaceans about 13 centimeters long. They may have a pink color, elongated body and laterally compressed. They have a loose shell and long antennae. Its meat is edible and frankly delicious, that is why there are several prescriptions where they are the only protagonists and their flavor is exquisite. This dish is no exception, you’ll see.
This snackgets along quite well with breaded fish and with cheeseso feel free to add something to it that can give it a better flavor. In addition, they will send you almost instantly to the sea or to a calm and hot afternoon on the side of the coast, where we could have a great time eating seafood and fish. They are the perfect entrance for that little meeting with your friends, so get to work!
- 24 medium prawns without skin, but with the tails
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chilli sauce
- freshly ground pepper
- 2 cups of grated cheddar
- 1 cup of breadcrumbs
How do you prepare?
- Heat the oven to 200°C Make a cut on the back of the prawns without reaching the end and remove the intestinal string. Flatten them slightly.
- Beat the eggs, sauces and pepper to taste. Then, bathe the prawns in that mixture.
- Pass the prawns through the cheese and breadcrumbs.
- Bake 10 minutes on parchment paper.
- Serve very hot with soy or sweet and sour sauce.