The fried quesadillas They are a super simple, versatile, economical and delicious dish that is perfect to recreate at home with the help of a few ingredients and steps to follow. Not to mention that nowadays you can find an infinity of fillings that without a doubt please all tastes.
However, on this first Friday of lent we thought that some fried potato quesadillas They are the best option to have a delicious perfect dish at dinner time. food since this day many people avoid eating meat in their preparations as a way to keep the liturgical time.
With this recipe you can have that Lenten food and reserve the classic preparations with shellfish or fish for another time, because with these fried potato quesadillas You also have an alternative to eat without meat. Dare to prepare them from home following the step by step that we share below.
Ingredients:
- 1 kilo of corn dough
- 1 kilo of dad
- 200 grams of Oaxaca cheese
- ½ piece of white onion
- 1 clove garlic
- ½ piece of lettuce previously disinfected
- 1 cup sour cream to accompany
- 1 cup of grated cheese (optional) to accompany
- pinch of salt and black pepper
- oil for frying
Preparation
Start by removing the shell from the dadPlace the halved pieces in a saucepan with enough boiling water, add a piece of onion, a pinch of salt and a clove of garlic. Let cook for 25 minutes or until soft.
Once ready, place in a deep bowl and with the help of a manual masher, crush the potatoes until they form a puree, you can add the rest of the finely chopped onion, a pinch of salt, a pinch of pepper to taste to give seasoning.
Now with the corn dough, form a tortilla of normal size and thickness, on it place a little of the mixture of dad accompanying with some strands of oaxaca cheese, fold in half and seal perfectly by pressing the edges. Repeat this step to have more pieces of quesadillas.
Heat a frying pan with enough oil and fry in batches each quesadillaslet it brown very well on both sides, and once ready, remove it from the heat and place it on absorbent paper to remove excess fat.
Serve and accompany with lettuce, grated cheese and sour cream if you prefer. Enjoy some delicious fried potato quesadillas that are perfect for this friday lent.