The homemade recipe to make some fluffy, traditional and tasty biscuits is here. This preparation of Mexican origin is liked by adults and children, it is usually the perfect snack or an ally when it comes to snacks. homemade.
Ideal for rainy days or to accompany a family or friends gathering, there are few people who don’t like them when they try them, and they are delicious!
The biscuits They are a gastronomic and cultural practice that begins in the fall, because it is a somewhat caloric and forceful food, ideal for the afternoon, where you have to regain strength to reach the end of the working day or satisfy the children who are hungry. before dinner.
If you are from Mexico or have passed through its lands, you know that when the rainy season begins, all the houses savor a biscuit to pass the time, with a liquid and hot preparation that can be an herbal tea or another.
This sweet roll so characteristic of Mexico has to be one of your favorites once you try it. You’ll see!
How do homemade biscuits taste?
Although biscuits Chinese (yes, the ones in the Disney short!) have a reputation for being exquisite, be sure to try these Mexican ones: they will be the success of your afternoon table. They say that this preparation, in fact, was brought to Mexico by Chinese immigrants, who modified an original recipe according to local ingredients. Wonderful!
Why? Because this sweet bread, similar to English scones and soda bread, goes with just about anything. From avocado, shredded chicken, butter or jam. Use your imagination on them and you won’t regret it.
Breakfasts, snacks, lunches: you will see how useful these are for you homemade biscuits Let’s prepare them!
Ingredients:
- 500 grams of wheat flour
- 4 tablespoons of baking powder
- 1 teaspoon salt
- 150 grams of sugar
- 150 grams of margarine or lard
- 250 ml of milk
- spray oil
- 2 eggs
preparation:
In a bowl, mix the dry ingredients. Then, integrate the fat at room temperature (margarine or lard, which can be powdered) and on the other hand, beat the milk with an egg in a bowl.
Mix the previous preparation and form a homogeneous mass.
Then spread the dough with the help of a floured roller, just like the surface.
Cut the biscuits 2 cm wide and mark a smaller circle in the middle with a soda pop lid. Each piece will go into a pan greased with spray oil.
Varnish each of the biscuits with the other egg. And then, bake at 180 degrees for about 20 to 25 minutes. Let cool and wrap in plastic or film to last longer. They can be frozen and consumed at the moment with a brief passage through the oven.
Enjoy your homemade biscuits!
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