Learn to prepare a perfect dough for your sweet arepas, we give you the recipe

Although many believe that a chubby and an arepa is the same, it’s not like that. The arepas They are a food of pre-Columbian origin that is made from ground dry corn dough, also known as precooked corn flourto which they are given a circular and flattened shape that after being cooked in a pan or in oil, is usually split in half and filled with various ingredients.

This food was very common among the indigenous people of the area that today includes Venezuela and Colombiaso it is still one of the most typical dishes of these cultures. Most of us know the salty arepas, but there is also a preparation sweet that is characterized not only by the sweetenerbut for a seasoning that enhances this flavor in the arepa, the anise