Although many believe that a chubby and an arepa is the same, it’s not like that. The arepas They are a food of pre-Columbian origin that is made from ground dry corn dough, also known as precooked corn flourto which they are given a circular and flattened shape that after being cooked in a pan or in oil, is usually split in half and filled with various ingredients.
This food was very common among the indigenous people of the area that today includes Venezuela and Colombiaso it is still one of the most typical dishes of these cultures. Most of us know the salty arepas, but there is also a preparation sweet that is characterized not only by the sweetenerbut for a seasoning that enhances this flavor in the arepa, the anise
Sweet arepas are regularly enjoyed alone or with salty cheese, as the tradition is to combine these two flavors to obtain a delicious balance that is prepared commonly for breakfast. Here we give you the easy recipe to prepare a perfect dough for your sweet arepasWe are sure that you will not only love it, but you will also be surprised by its flavor.
Dough for sweet arepas
- 2 cups of precooked cornmeal
- 2.5 cups of water
- 50 grams of piloncillo
- 2 teaspoons of anise seeds
- 1 pinch of salt
- Vegetable oil
1. Place a saucepan with the Water and the piloncillo over medium heat, stir occasionally and remove when piloncillo has finished dissolving. Booking.
2. Serve the cornmeal in a bowladd the anise seeds (can be whole or ground) and the pinch of saltstir to incorporate powders well.
3. Add half of the water with piloncillodo it little by little and mix with a shovel to integrate, add the other half and when you can no longer integrate with the shovel, do it with very clean hands.
4. Knead until you get a homogeneous mass and moldable, with a smooth consistency and does not split.
5. Take a portion, form a sphere and palm it with your hands to crush it, leave the arepa shaped with a half a centimeter thick about. Repeat until the dough is finished.
6. Place a pot with enough vegetable oilwhen it is very hot, carefully place your arepasonce they are browned on one side, flip and as soon as they are gold on both sidesremove, leave on absorbent paper to remove excess fat.
7. As soon as they cool down a bit, serve your sweet arepasyou can add a little fresh salty cheese, as they are traditionally enjoyed.