There is nothing better to restart your lifetimethat a sandwich half a day, especially after you are giving all your effort to your working day of work. Yes, there is probably nothing that can compare to this pleasure to eat the botanita, side dish or lunch at noon, because it gives us a lot Energy to continue our day and also allows us to stop feeling anxiety for the arrival of the food.
We all like to eat well, but there are times when we don’t have much time to prepare something we like, so we succumb or buy mealor to do quick snacks and little by little we are realizing that we miss those afternoons when we used to to cook after work to save money, instead of buying things solely for food applications.
Cooking at home is a matter of warmth, which sadly has been lost due to the pace of life in the city. But neither can we say that there is no longer a minute of freedom, because from time to time we have time to treat ourselves to a gastronomic taste made with our own hands. And if you are also within our same frequency, then you are in the right place, because here we always have recipes to pass the time, as you wish.
How do you make a panini?
Today, for example, we want to share with you a recipe so that you learn to make a rich homemade paniniwith much stylebut above all, with a lot cheese. The truth is that this is not highly recommended if you are dietbecause the cheese Has many calories and the bread Some carbohydrates. And with the clarification made, today you can prepare it without fear of success and with a high chance that you will love this sandwich.
The paniniare a variety of sandwich, which are of Italian origin, which has international distribution. However, in Italya panino is usually made with a small roll or a piece of breadusually a ciabatta or one rosette. The bread is sliced horizontally and filled with salami, ham, cheese, mortadella and some other foods. It is sometimes served hot after being pressed on a grill.
The word panino is the Italian name for “small bread roll”, and its plural is panini. It is the diminutive of pane (bread). As they have already reached all corners of the world, it is not surprising that in each region there are already versions of this sandwich, but today we will share with you a classic and basic recipe, but yes, with a lot of cheese, in case you are a lover of this dairy food. So get to work!
- 1/4 loaf of bread
- 50g mozzarella cheese
- Bacon to taste
- 50 grams of ham
- Two tablespoons of tomato sauce
- A splash of olive oil (optional)
How do you prepare?
- Cut about 1/4 of a loaf of bread, although you can cut more if you want a larger panini, then cut the piece in half lengthwise to get the final panini shape.
- With your hand, remove the excess crumb from the bread. This leaves a hole where to put the ingredients.
- First, you put a tomato base, then the grated cheese, the ham and finally the bacon strips.
- You can also put a splash of olive oil and put in the oven previously heated to 200ºC.
- Leave it for about 5 minutes and you must be aware because it cooks very quickly.
- Ready! you can serve now