Lakanto, the only zero calorie sweetener knows all its curiosities!

This Saturday the booth of the radio program Gastrolab of the Herald of Mexico returns with a new issue and as always the chief Israel Aretxiga (@israelaretxiga) will take us by the hand along with the program team through a journey through different topics of gastronomy that remind us of the importance of culinary art.

As usual, the program is decorated with the participation of the editor of gastronomic laboratory and specialist in gastronomy, miriam lirawho spoke about a personality that enhances gastronomy thanks to his contribution and knowledge in the kitchen, so if you want to know which chef it is and other culinary topics that were covered in this new broadcast, it is better that you continue reading the following information .