Korean, sister, you are already Mexican! Influencer prepares cemita poblana for the first time and did it go wrong?

Mexico is a country with a gastronomy very vast. There is a wide variety of cymbals and the flavors change, depending on the region. What is a fact is that each state has its own snacks, soups, main dishes And till dessertsI agree with you local ingredients that exist within reach and this may be due to the variations that we come to find between one dish and another.

In the case of poblano cuisinesince there is a great variety of ingredients Y ancestral recipes that have endured thanks to the tradition which follows, so fortunately, still to this day, we can find cymbals that steal our breath in saying mexican state. There they are, for example chiles en nogada, the mole poblano and of course, the cemitas poblanas. These 3 saucers they are certainly a kind of badge for the state.

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