Mexico is a country with a gastronomy very vast. There is a wide variety of cymbals and the flavors change, depending on the region. What is a fact is that each state has its own snacks, soups, main dishes And till dessertsI agree with you local ingredients that exist within reach and this may be due to the variations that we come to find between one dish and another.
In the case of poblano cuisinesince there is a great variety of ingredients Y ancestral recipes that have endured thanks to the tradition which follows, so fortunately, still to this day, we can find cymbals that steal our breath in saying mexican state. There they are, for example chiles en nogada, the mole poblano and of course, the cemitas poblanas. These 3 saucers they are certainly a kind of badge for the state.
And although currently CDMX You can find almost any kind of meal from inside the republicit is a fact that in the cradle of each of the cymbals, these taste much better. And to have the most authentic experience, the most important thing is to visit each state of Mexico. That’s what we do local tourists and what they seek international. For this reason, our favorite korean, Chingu Friend, decided to walk around the city Puebla to visit a fan and by the way, prepare some delicious cemitas from Puebla.
What is a poblano cemita?
The poblano gastronomy It is the result of the fusion of the pre-Hispanic culinary tradition, as well as the influences of European cuisines such as Spanish and French, or from other latitudes such as Arabic. Like good Mexican food, it is surrounded by miscegenation, where each of the countries that arrived in said territory, contributed some elements to its typical cuisine and therefore in this place there are many spices, breads and other elements that make up its gastronomy.
And since no one can resist enjoying a tasty cemita from Puebla, well Chingu Friend was no exception and in one of her most recent videos, she shared the moment when her fan’s mother taught her how to make a typical cemita from Puebla and although she was nervous about the final result, this was incredible and both her boyfriend and the lady They gave it a 10 rating. She said that she would give herself a 9, because she found the papalo flavor too strong, but other than that, everything was delicious!
The poblano cemita It is a typical dish State of Pueblavery cheap and easy to prepare. It can be found at various points in the city. The history of this dish comes from two varieties of bread, which during colonial times were a tribute to the Spanish crown for the City of Puebla: salt biscuits similar to the French pambazo that spread during the French military intervention against Mexico between the years 1863 -1867.