eAsi. birthday. the bread. Three of my favorite words Three of my favorite things. Twenty perfect recipes. Nigel and Nigella! Maple Walnut Biscuits from Jeremy Lee. Breakfast loaf from Honey & Co, marmalade from Margaret Costa. Christmas presents: Flamkuchen from Anja Dunk and Swiss Chocolate Cake from Yotam. There are flavors: cheese and shortbread from Olia Hercules, sage and onion from Benjamina Ebuehi, and stilton brownies from Claire Thomson. There is dessert: chocolate plum pudding and candy cane biscuits. Really, simply delicious. Merry Christmas from OFM.
Chocolate gives this Christmas pudding its intense flavour
An Italian twist on buttered bread and dessert
A festive treat for breakfast, best eaten hot
This is a very simple German version of pizza
Filo pie is a take on the classic mince pie
A delicious type of traditional bread, perfect for parties
Honey bomb recipe from Trine Hahnemann
A classic Scandinavian treat to have with hot tea
Cranberries make this simple cake into a festive treat
The brandy elevates this bread into something of an avilable wonder
A great little canapé to go with a pretty cup of holiday blooms
Three types of ginger go into this festive dessert
These brownies get their power from hazelnuts instead of walnuts
Intense and light, Christmas comfort food at its finest
Easy to prepare and as good with ice cream for dessert as with a cup of tea
These spicy Swiss treats can be baked just before the holidays
This cookie is inspired by American mint ice cream
Start the day off with this truly Christmassy treat
A welcome spicy addition to a festive tea table
Small pots of delicious chocolate and caramel, perfect for Christmas
Cheese and fruit give this humble cupcake a place on any Christmas table