Beaujolais does not have to be modern | wine

IIf you’re someone who thinks beaujolais starts and ends during the third weekend in November, you might want to reconsider. The area has more to offer than bright, shiny modernity, though fun, and has a surprising array of styles; The only constant is the grape it’s made from, which is jamai.

To begin with, not all Beaujolais are light, though the 2021 Vintage is noticeably lighter and fresher than the 2020, which is still there. What you choose will be partly a matter of taste and partly what you eat: 2020 would be a good choice for Christmas turkey, for example, while 21 would be better with Boxing Day leftovers.

Then there are the different terrains. Most of the beaujolais come from granite soils, but some, including those at Morgon’s Côte du Py, are grown on a blue schist-like stone which gives them more structure. Even within the same crow, there are individual vineyards, or sweeteners As is known, as soil or sun exposure may vary. Higher vineyards also tend to produce wines that are more elegant and textured than flat ones, while Beaujolais made from older vines will be more concentrated.

All that said, Fleury is, as the name suggests, generally more floral and lighter, elegant with the ability to age, and a more intense Morgone and the type of wine to drink with a robust stew rather than a libation. sandwich. Beaujolais is especially good in wine sauces, too.

Another factor to consider is the winemaker’s opinion of what beaujolais should look like. If they prefer freshness, they’ll pick early to keep the alcohol content low—many estates harvested in August of this year and age their wines in stainless steel, concrete, or large old barrels, rather than small oak barrels. There is also a significant natural winemaking group who do not filter or filter their wines, and use native or wild yeasts, resulting in more murky, sometimes funky wines.

Of course, all of these differences are also true of other wine regions, but since beaujolais tend to sound simplistic, it’s worth pointing out that, even if you don’t think it suits you, there may be a style. You can also adjust it to your taste by the temperature at which you serve it. “Village” pogo is most often served chilled, but the paste should be served a little warmer.

The other great feature is value for money: beaujolais generally score higher than burgundy – especially at The Wine Society, whose prices, while always competitive, are much lower, as you can see below.

Five Pugles is not recent

Lauren Beaujolais House 2020 £8.99 (or £7.99 on a mix of six) Majestic, 14% off. A delightfully ripe, cherry-flavored Beaujolais at a very affordable price.

Sainsbury’s Taste The Difference Beaujolais Villages Côteaux Granitiques 2020 £10, 13% off. Really attractive, trademark beaujolais, highlighting the granitic soils of the region. Worth buying when it’s at 25% off.

Jean Paul Brun Beaujolais the Elder golden lands 2021 £12.50 Wine Society, £17.45 Noble Grape, 12.5%. Wines from the south of the region made from old vines, but in the 2021 vintage. Fine, elegant, almost pinot-ish.

Jean-Marc Burgod Morgon Côte de Bey2020 £14.95 Wine Society, £21.99 Hay Wines, 13%. A rich, strong alcoholic beverage that can stay away for at least two years. Good game for Turkey, keep in mind.

The Villages of Guy Breton Beaujolais, Kofi Marilou 2021 £24.50 Little Shop & Pantry, Bristol, £24.95 Swig, 12%. Delicate, ethereal Beaujolais wines from one of the region’s finest natural winemakers, Guy Breton. Just pesky.

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