Breakfast is the most important meal of the day. Not only because of the energy it gives us to face the morning, but because it is a moment that can be fantastic. And including the jam in these hours of the morning can be an unbeatable option. Here we teach you how to prepare a delicious strawberry jam for you to enjoy with your family.
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1kg of strawberries
720 grams of sugar
720 grams of orange
1⁄2 cup lemon juice
Step by Step
Step 1. Start by removing the stems from the strawberries, wash them, put them in a bowl and cover them with water. Boil them for an hour, after they break the boil, strain them, passing them through a sieve. You should get 1 liter (4 cups) of liquid.
Step 2. Cut the oranges into slices and each into four, then cover them with water and let them sit overnight at room temperature. The next morning, cook them for 30 minutes after the boil has broken.
Step 3. Strain and combine the liquid from the oranges with that from the strawberries, add the lemon juice and sugar, and cook the jam until it thickens.
Step 4. Put the jam in sterilized jars, close them tightly and cool them upside down. They will keep well for 6 months.
Keep an eye out. To check that the jam is ready, pour a teaspoon into a saucer and put it in the freezer: if it sets immediately, that’s it. Advantages. Strawberry jam provides vitamin C, A, B1, B2, B3, B6 and E and Omega
This product helps prevent degenerative and cardiovascular diseases. In addition, strawberries have more than 80% water in their composition, making it ideal for weight loss.
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