How to make a delicious chipotle chicken tinga in just a few steps

The tinga It is a typical Mexican dish that is made with shredded meat, be it chicken, pork or beef. As with all recipesits ingredients may vary according to the region or personal taste, but the one with chili sauce is still the most popular chipotle which is very easy and quick to cook.

It is widely consumed in central Mexico and being so versatile there are also tingas tuna and other fish. In Morelos, for example, it is typical to eat tinga of Cazahuate mushroom, in Edomex you can find tinga of green chorizo ​​and in Tlaxcala it usually includes chorizo ​​or longaniza and potato.