A kind of drink that tends to break friendships, families and relationships, without a doubt that is the horchata. Although for many it is a perfect option to accompany tacos al pastorMany others claim that it is the Jamaica the ideal for it. And if they ask us, what would be the ideal drink, we will have to say both, because tastes break genres and that is the beauty of our country.
The horchata waterIt has also become one of the favorites, mainly because of its flavor, which comes from the famous dessert rice pudding and basically we would be drinking it. Why? Well, it turns out that it is made with the same ingredients as rice, but without feeling any pimples during the process. Now, what many imagine is that it is one hundred percent Mexican and we have to break their hearts, because it is not.
this famous drink came to our country with the conquest of the Spaniards, but is originally from the Mediterranean. Despite this, today we did want to make it a little more Mexican and, for this, we have added the famous tuna. The tuna It is a one hundred percent Mexican fruit, it comes from the family of the cactithat is, the nopal, is usually consumed naturally, alone or accompanied.
Much is recognized for tunafor the Benefits natural that can have in the health in stomach illnesses, cold and high cholesterol. It is also mentioned that it is one of the most recommended for people who suffer from diabetesmainly because it is an option that comes from the nopal. For this and much more, today we bring you this refreshing option, taking advantage of the fact that the hot season has arrived.
Horchata water with prickly pear
Ingredients
- 2 cups of rice (washed)
- 4 tuna
- 1 can of evaporated milk
- 1 can of condensed milk
- Sugar (optional)
- 1 cinnamon stick
- water (to taste)
- ice (to taste)
Preparation
What we will do is soak the rice with enough water in a bowl with the cinnamon. We leave 2 hours.
After the time we take to the blender the rice with water, the lower legthe evaporated milk and the condensed milk. We mix perfectly. We pass through a strainer and put the Water in another jar with a little more water, mix. In this part we will check the sweet and if necessary we add sugar. Booking.
For their part, the tuna We are going to peel them very carefully and take them to the blender with a little water. Mix until completely dissolved.
Finally, what we will do is mix with the horchata water and for this we drink pass the prickly pear juice through a strainer, this to remove the seeds.
We mix perfectly and ready.
Serve and enjoy.