Grandma’s recipes, the book that brings together more than 80 years of family tradition

In Mexican homes there is a maxim and that is that the grandmother of that house is the best cooknot only of the family, but of the country… what to say, of the world.

To honor all mexican grandmothersCarlos Dragonné and Elsie Méndez Enríquez compiled 100 recipes that have accompanied their family for more than 80 years and that have the common denominator of being a compendium of Mexican tradition which places particular emphasis on the cuisine of the states of Chiapas, Zacatecas and, of course, Mexico City.

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