Get to know the menu of the workers of the Santa Lucía Airport

Felipe Angeles International Airport (AIFA), also known as Santa Lucia Airportwill feed its almost one thousand workers, this due to the fact that a tender was launched for the subcontracting of the food service for the employees.

The AIFA-LPN-SR M-SVS-003/2022 tender establishes that the company to which the contract is assigned will have to prepare hot breakfast, lunch and dinner rations for 970 Santa Lucía Airport workers.

Get to know the menu of the workers of the Santa Lucía Airport

Photo: Cuartoscuro

for breakfast

Breakfast will be served from 6:45 to 7:45 and this is the menu:

  • Eggs as you like
  • spanish cake
  • Poblano or ham and cheese omelette
  • Grilled meat and tuna croquettes with potatoes
  • Green or red chilaquiles with chicken
  • Synchronized with ham and cheese
  • steak burritos,
  • ham cakes
  • Bean and cheese muffins
  • Pancakes

At breakfast of workers the Santa Lucia Airport will include American coffee, orange, grapefruit, or tangerine juices, and chopped fruit.

Employees will be able to choose between a chocolate and vanilla shell, a sugar and chocolate donut, ears, little horns, shortbread or bolillo, to accompany their coffee. Breakfast will be served with green sauce, green sauce with cilantro, ranchera, taquera, and pico de gallo, all optional.

For the food

Lunch will be served from 1:00 p.m. to 3:00 p.m. menu is the following:

  • Milanesa and breaded breast
  • Breaded fish fillet
  • Beef in pasilla sauce
  • Garden style chicken
  • beef stew
  • Steak roll with vegetables
  • beef hash
  • beef meatball
  • onion steak
  • upholstery
  • beef burger
  • Hawaiian pizza or pepperoni
  • hot dogs
  • Beef and chicken tinga
  • pozole
  • Golden beef, chicken or potato tacos

Also they workers They will be able to choose between: chicken with mole, chicken in poblano chili, chicharrón in red and green sauce and as soup there will be pasta, vegetables, Aztec, cream of corn, carrot, lentils and chicken and vegetable consommé.

Get to know the menu of the workers of the Santa Lucía Airport

Photo: Getty Images

For dinner

Dinner will be served from 6:00 p.m. to 7:00 p.m., this is the menu:

  • red chicken enchiladas
  • have nothing
  • Grilled chicken breast
  • beef and chicken wire
  • soups
  • quesadillas
  • Synchronized ham and cheese
  • hot dogs
  • Chicken and beef fajitas
  • Swiss enchiladas
  • ham and cheese club sandwich
  • ham croutons

As a garnish there will be:

  • Green enchiladas
  • Refried beans
  • potatoes with parsley
  • Buttered Corn
  • saratoga dad
  • pasta bolognese
  • Mashed potatoes
  • omelettes

The drinks that will be offered are; American coffee and tea, and to accompany it you can have a piece of chocolate and vanilla shell, donuts, ears, croissants, shortbread, mantecadas, pancakes or biscuits.